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Brown Sugar Rub Cornbread

Brown Sugar Rub Cornbread

Directions

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Ingredients

1 cup buttermilk

2 eggs

1/2 cup brown sugar

1.5 teaspoons baking soda

1 cup cornmeal

2/3 cup All-purpose flour

4 teaspoons Kinder's Brown Sugar Rub

1 and 1/3 cups Butter (tempered, reserve 1/2 for honey butter)

1/4 cup honey (for honey butter)

  1. Step 1

    Pre-heat oven to 375F with cast iron pan in oven. Temper 2/3 cups butter.

  2. Step 2

    Scale buttermilk, eggs, and baking soda into large mixing bowl and mix to combine.

  3. Step 3

    Scale remaining dry ingredients with 2 teaspoons brown sugar rub in medium mixing bowl.

  4. Step 4

    Melt first 2/3 cup butter on stovetop. Add dry ingredients to wet ingredients and start to whisk in, when halfway combined drizzle in butter, and continue mixing until combined.

  5. Step 5

    Bring hot skillet out of oven and add in 1 tablespoon of whole butter. Move pan so butter melts and coats entire surface of pan. Add in cornbread mixture and return to oven.

  6. Step 6

    Bake 20-25 minutes or until firm in center. Allow to cool when finished.

  7. Step 7

    While cooling paddle 2/3 cup tempered butter with honey and 1 teaspoon of Brown Sugar Rub.

  8. Step 8

    After cornbread is cool, frost top, evenly, with butter. Sprinkle remaining teaspoon of brown sugar rub over surface.

  9. Step 9

    Slice and enjoy!

15 minutes Prep

25 minutes Cook

8 Servings

Ingredients

1 cup buttermilk

2 eggs

1/2 cup brown sugar

1.5 teaspoons baking soda

1 cup cornmeal

2/3 cup All-purpose flour

4 teaspoons Kinder's Brown Sugar Rub

1 and 1/3 cups Butter (tempered, reserve 1/2 for honey butter)

1/4 cup honey (for honey butter)

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