Brown Sugar Pork Burger Topped With Pulled Pork

Directions

Prep
20 min
Cook
20 min
Total
30-45 min
Ingredients
1 1/2 lbs. ground pork (80% lean, 20% fat)
2 cups coleslaw
12 oz. pulled pork
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Step 1
Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.
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Step 2
Form pork into 4 patties, about 3/4” think and circular in shape. Using your thumb, place a small indention in center of patty.
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Step 3
Coat patties evenly on both sides with Brown Sugar Rub.
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Step 4
Let patties sit at room temperature until ready to grill, about 20 minutes.
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Step 5
Place patties on grill in a single layer and sear until brown and crispy on bottom, about 3-5 minutes.
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Step 6
Flip and cook for 3 minutes.
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Step 7
Move to indirect heat (charcoal) or turn down heat to medium heat (gas grill) and continue to cook for 1-2 minutes or until internal temperature reaches 145°F.
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Step 8
Toast buns on grill, about 1 minute.
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Step 9
Remove patties and buns from grill.
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Step 10
Stack coleslaw, pork burger, pulled pork and coleslaw on bun.
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Step 11
Finally, pour Hot BBQ Sauce over burger, top with bun and serve. Enjoy!

20 min Prep
20 min Cook

4 Servings
Ingredients
1 1/2 lbs. ground pork (80% lean, 20% fat)
2 cups coleslaw
12 oz. pulled pork