About Products Recipes Find Us FAQ Cart (0) Restaurants Contact Privacy

Brown Sugar Grilled Chicken

Brown Sugar Grilled Chicken

Directions

Prep

10 minutes

Cook

45 minutes

Total

45-60 min

  1. Step 1

    Preheat the grill to high (450°F). If using charcoal, set up grill for direct and indirect grilling.

  2. Step 2

    Blot chicken dry with paper towels.

  3. Step 3

    Lightly coat chicken with oil and generously season all sides with Brown Sugar Rub.

  4. Step 4

    Place chicken on grill, skin side down and cook for about 4 minutes. Flip chicken and cook for an additional 4 minutes. Move chicken to indirect heat (or decrease heat to about 375) and continue to grill for about 35 minutes, tuning every 5 minutes.

  5. Step 5

    When chicken reaches about 155°F, baste with BBQ sauce (if using).

  6. Step 6

    Continue to cook for 5-8 minutes, or until internal temperature reaches 165°F.

  7. Step 7

    Remove chicken from grill and allow to rest for 5 minutes.

  8. Step 8

    Serve with BBQ Sauce if desired. Enjoy!

10 minutes Prep

45 minutes Cook

4 Servings

Ingredients

4 bone in, skin on chicken breasts, excess fat trimmed

2 Tablespoons neutral oil

Kinder's Brown Sugar Rub

Kinder's Mild BBQ Sauce (or your favorite BBQ Sauce)

Share

Recommended

Recipes

Master Salt Skillet Pork Chops

09.24.20

Master Salt Skillet Pork Chops

15-30 min.

4 Servings

View Recipe
BBQ Boneless Skinless Chicken Breasts

09.17.20

BBQ Boneless Skinless Chicken Breasts

30-45 min

4 Servings

View Recipe
Master Salt Pasta with Peas

09.17.20

Master Salt Pasta with Peas

15-30 min.

4 Servings

View Recipe