Brown Sugar BBQ Rubbed Pork Tenderloin with Peach Apple Salsa

Directions

Prep
20 min
Cook
30 min
Total
45-60 min
Ingredients
1-2 lb. Pork Tenderloin
2 peaches, cored and diced
1 fuji apple, peeled, cored and diced
1 jalapeño , seeded and finely diced
1/2 red bell pepper, seeded and diced
1/2 medium red onion, finely diced
1/3 cup of fresh lime juice
1/3 cup of cilantro, chopped
1 tbsp. of honey
1/4 tsp. of black pepper
1/4 tsp. of salt
1 bottle of Brown Sugar BBQ Rub
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Step 1
In a large mixing bowl, mix together peaches, apple, jalapeño, red bell pepper, red onion, lime juice, cilantro, and honey. Season to taste with salt and pepper. Refrigerate until ready to serve.
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Step 2
Pre-heat grill to medium-high heat. (Grill Method)
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Step 3
Coat all sides of pork tenderloin with Brown Sugar BBQ Rub.
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Step 4
Place tenderloin over direct heat. Sear until brown on all sides and move tenderloin to indirect heat.
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Step 5
Continue to grill for 10-15min or until pork reaches an internal temperature of 140°F.
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Step 6
Brush tenderloin with Roasted Garlic BBQ Sauce and continue to cook for 5 minutes or until pork reaches an internal temp of 145°F.
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Step 7
Remove from grill and let rest for 10 minutes before slicing and serving with Peach Apple Salsa.
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Step 8
Pre-heat oven 400°F. (Oven Method)
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Step 9
Heat olive oil in skillet on medium-high heat.
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Step 10
Saute until brown on all sides.
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Step 11
Place tenderloin in baking dish, cover and bake for 15-20 minutes or until pork reaches an internal temperature of 140°F.
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Step 12
Brush tenderloin with Roasted Garlic BBQ Sauce and continue to cook for 5 minutes or until pork reaches an internal temp of 145°F.
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Step 13
Remove from oven and let rest for 10 minutes before slicing and serving.
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Step 14
Plate and serve with Peach Apple Salsa. Enjoy!

20 min Prep
30 min Cook

4 Servings
Ingredients
1-2 lb. Pork Tenderloin
2 peaches, cored and diced
1 fuji apple, peeled, cored and diced
1 jalapeño , seeded and finely diced
1/2 red bell pepper, seeded and diced
1/2 medium red onion, finely diced
1/3 cup of fresh lime juice
1/3 cup of cilantro, chopped
1 tbsp. of honey
1/4 tsp. of black pepper
1/4 tsp. of salt
1 bottle of Brown Sugar BBQ Rub