Brown Sugar BBQ Ribs with Organic Roasted Garlic BBQ Sauce

Directions

Prep
20 Min
Cook
3.25 hrs
Total
2+ hours
Ingredients
1 rack St. Louis style pork ribs
4-6 tbsp. Brown Sugar BBQ Rub
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Step 1
Pre-heat oven or grill to 250°.
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Step 2
Peel the silvery skin off of the back of the ribs.
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Step 3
Rinse ribs in cold water and dab dry.
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Step 4
Generously coat all sides of the rack with Brown Sugar Rub.
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Step 5
With rib rack meat-side down, fold foil around rack to create a tight seal. Transfer to sheet pan.
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Step 6
Bake in pre-heated oven or grill (over indirect heat) until tender and cooked through, about 2 hours. Remove and cool for 15 minutes.
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Step 7
Increase temperature to 350°.
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Step 8
Open foil, brush Roasted Garlic BBQ Sauce on meat side of ribs.
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Step 9
Place rack meat-side up and return to over or grill. Bake for 10 minutes, remove and brush another layer of BBQ Sauce on meat-side only. Repeat baking and brushing with BBQ Sauce 3 more times or until desired tenderness is achieved.
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Step 10
Cut between the bones to separate the individual ribs. Serve immediately with extra Roasted Garlic BBQ Sauce for dipping. Enjoy!

20 Min Prep
3.25 hrs Cook

3-4 Servings
Ingredients
1 rack St. Louis style pork ribs
4-6 tbsp. Brown Sugar BBQ Rub