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Brown Sugar Bacon BLT Cups

Brown Sugar Bacon BLT Cups

Directions

Prep

15 min

Cook

25 min

Total

30-45 min

Ingredients

12 slices of apple-wood smoked bacon or your favorite thick-cut bacon

2 tbsp. Brown Sugar Rub

1 head of iceberg lettuce, shredded

1 cup of cherry tomatoes, halved

3 green onions, diced

  1. Step 1

    Preheat the oven to 400ºF.

  2. Step 2

    Cut 6 of the bacon strips in half & leave the other strips full length.

  3. Step 3

    Turn a muffin tin upside down and place two half strips of bacon in an X pattern over the upside down muffin cup. Then wrap a full piece of bacon around the outside of the muffin cup. Repeat for each muffin cup.

  4. Step 4

    Bake for 20-25 minutes, or until crispy. Note: Place a larger baking sheet under your upside down muffin tin to catch the bacon grease.

  5. Step 5

    Remove from oven and let cool for 10 minutes.

  6. Step 6

    Gently remove each bacon cup from muffin tin and place on paper towel to drain excess grease.

  7. Step 7

    Place bacon cups on serving platter and fill with shredded lettuce, tomatoes and green onions.

  8. Step 8

    Drizzle with BBQ Ranch or Mild BBQ Sauce and enjoy!

15 min Prep

25 min Cook

4-6 Servings

Ingredients

12 slices of apple-wood smoked bacon or your favorite thick-cut bacon

2 tbsp. Brown Sugar Rub

1 head of iceberg lettuce, shredded

1 cup of cherry tomatoes, halved

3 green onions, diced

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