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Blackened Shrimp Taco Lettuce Wraps

Blackened Shrimp Taco Lettuce Wraps

Directions

Prep

15 min

Cook

5-6 min

Total

15-30 min

Ingredients

2 lbs. 21-25 ct. cooked shrimp, peeled and deveined

2 tbsp. olive oil

2/3 cup crema mexicana or sour cream

2 avocados, sliced

1 jalapeño, diced

1 fresno chili, diced

1/3 cup loosely packed fresh cilantro leaves, coarsely chopped

8 - 12 romaine lettuce leaves

1 lime

2 tbsp. Cali’s Blackened BBQ Rub

1 tbsp. Tequila Lime BBQ Rub

  1. Step 1

    In a medium bowl combine 1 tbsp. of oil, 2 tbsp. of Cali’s Blackened BBQ Rub, and shrimp. Mix together until shrimp is entirely coated with seasoning.

  2. Step 2

    Heat 1 tbsp. of oil in skillet over medium-hight heat for 1 minute. Add shrimp and cook 2-3 minutes on each side until cooked through.

  3. Step 3

    Turn off heat and finish with a squeeze of lime.

  4. Step 4

    Meanwhile, in a small bowl combine crema or sour cream and 1 tbsp. of Tequila Lime BBQ Rub and stir to combine.

  5. Step 5

    Assemble wraps: Add avocado, shrimp to lettuce, drizzle with Tequila Lime crema, and garnish with cilantro, chilis, and jalapeño.

  6. Step 6

    Serve and enjoy!

15 min Prep

5-6 min Cook

4-6 Servings

Ingredients

2 lbs. 21-25 ct. cooked shrimp, peeled and deveined

2 tbsp. olive oil

2/3 cup crema mexicana or sour cream

2 avocados, sliced

1 jalapeño, diced

1 fresno chili, diced

1/3 cup loosely packed fresh cilantro leaves, coarsely chopped

8 - 12 romaine lettuce leaves

1 lime

2 tbsp. Cali’s Blackened BBQ Rub

1 tbsp. Tequila Lime BBQ Rub

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