About Products Recipes Where to Buy Restaurants FAQ Cart (0) Restaurants Contact Privacy

Blackened Salmon Over Zoodles (Zucchini Noodles)

Blackened Salmon Over Zoodles (Zucchini Noodles)

Directions

Prep

10 min

Cook

15 min

Total

15-30 min

Ingredients

1 1/2 lbs. wild salmon fillets

2 tbsp. olive oil, divided

4 zucchini, spiraled

1 cup cherry tomatoes

1/2 cup sweet peppers, chopped

1 lemon

2 tbsp. Cali's Blackened Rub

  1. Step 1

    Coat Cali's Blackened Rub evenly onto salmon on both sides.

  2. Step 2

    In a large skillet heat 1 tbsp. of olive oil over medium heat. Cook salmon 4-5 minutes on each side. Remove from pan and set aside, cover with foil to keep warm.

  3. Step 3

    Add 1 tbsp olive oil back into skillet and increase heat to medium-high.

  4. Step 4

    Add remaining olive oil to the pan. Add peppers and cook for 2 minutes until tender. Add the zucchini noodles and tomatoes and cook additional 5 minutes until noodles are tender.

  5. Step 5

    Serve salmon over the zucchini noodles with lemon. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 1/2 lbs. wild salmon fillets

2 tbsp. olive oil, divided

4 zucchini, spiraled

1 cup cherry tomatoes

1/2 cup sweet peppers, chopped

1 lemon

2 tbsp. Cali's Blackened Rub

Share

Recommended

Recipes

No Salt Blackened Wings

01.14.22

No Salt Blackened Wings

45 minutes

4 Servings

View Recipe
No Salt Garlic & Herb Pork Loin

01.05.22

No Salt Garlic & Herb Pork Loin

40-50 minutes

4 Servings

View Recipe
Woodfired Chili Chicken Quarters

12.28.21

Woodfired Chili Chicken Quarters

40-50 minutes

4-6 Servings

View Recipe