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Blackened Salmon Over Zoodles (Zucchini Noodles)

Blackened Salmon Over Zoodles (Zucchini Noodles)

Directions

Prep

10 min

Cook

15 min

Total

15-30 min

Ingredients

1 1/2 lbs. wild salmon fillets

2 tbsp. olive oil, divided

4 zucchini, spiraled

1 cup cherry tomatoes

1/2 cup sweet peppers, chopped

1 lemon

2 tbsp. Cali's Blackened Rub

  1. Step 1

    Coat Cali's Blackened Rub evenly onto salmon on both sides.

  2. Step 2

    In a large skillet heat 1 tbsp. of olive oil over medium heat. Cook salmon 4-5 minutes on each side. Remove from pan and set aside, cover with foil to keep warm.

  3. Step 3

    Add 1 tbsp olive oil back into skillet and increase heat to medium-high.

  4. Step 4

    Add remaining olive oil to the pan. Add peppers and cook for 2 minutes until tender. Add the zucchini noodles and tomatoes and cook additional 5 minutes until noodles are tender.

  5. Step 5

    Serve salmon over the zucchini noodles with lemon. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 1/2 lbs. wild salmon fillets

2 tbsp. olive oil, divided

4 zucchini, spiraled

1 cup cherry tomatoes

1/2 cup sweet peppers, chopped

1 lemon

2 tbsp. Cali's Blackened Rub

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