Blackened Fish Tacos
Directions
Prep
10 minutes
Cook
6-10 minutes
Total
16-20 minutes
Ingredients
2-4 Tilapia, Mahi Mahi, or Cod filets
6-12 corn tortillas
1-2 roma tomatoes
1 white onion
1 bunch cilantro
1-2 cups diced green cabbage
1/2 cup crumbled cotija cheese
1 cup mayo
1 lime, juiced
3 tbsp Kinder's The Taco Blend
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Step 1
Mix 1 cup mayo, 3 tbsp red garlic for sauce, set aside in fridge. Dice onion, tomatoes, and cilantro to prepare a pico, set aside in fridge
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Step 2
Cut filets into appropriate taco size for your tortillas, 2-3 inches long and 1 inch wide
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Step 3
Preheat large skillet over medium high heat and add 1 tbsp vegetable oil. Season fish liberally with The Taco Blend seasoning
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Step 4
Once skillet is preheated, press fish firmly into pan for a hard sear. Cook approx 3-5 minutes on each side or until internal temp reaches 145
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Step 5
Lay fish in tortilla, top with cabbage, pico, sauce, and crumbled cotija
10 minutes Prep
6-10 minutes Cook
4-8 servings Servings
Ingredients
2-4 Tilapia, Mahi Mahi, or Cod filets
6-12 corn tortillas
1-2 roma tomatoes
1 white onion
1 bunch cilantro
1-2 cups diced green cabbage
1/2 cup crumbled cotija cheese
1 cup mayo
1 lime, juiced
3 tbsp Kinder's The Taco Blend
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