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Blackened Chicken Fajita Skewers

Blackened Chicken Fajita Skewers

Directions

Prep

10 min

Cook

15 min

Total

15-30 min

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1 to 1 1/2 inch cubes

1/4 cup olive oil

2 tbsp. Cali Blackened Rub

1 red bell pepper, cut into 1 inch cubes

1 yellow bell pepper, cut into 1 inch cubes

1 green bell pepper, cut into 1 inch cubes

1 red onion, cut into 1 inch cubes

  1. Step 1

    Place chicken, olive oil and Cali Blackened Rub into a mixing bowl.

  2. Step 2

    Mix thoroughly, ensuring all parts of the chicken have been covered with the rub. Refrigerate for 15-20 minutes.

  3. Step 3

    Preheat outdoor gas grill to high heat (450°F). If using a charcoal grill, arrange coals to one side of grill to create direct (high heat) and indirect (low) heating areas.

  4. Step 4

    Thread skewers with chicken and vegetables.

  5. Step 5

    Cook for 4 to 6 minutes a side or until chicken is thoroughly cooked or internal temperature has reached 165ºF.

  6. Step 6

    Serve with corn, beans or favorite side. Enjoy!

10 min Prep

15 min Cook

4 Servings

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1 to 1 1/2 inch cubes

1/4 cup olive oil

2 tbsp. Cali Blackened Rub

1 red bell pepper, cut into 1 inch cubes

1 yellow bell pepper, cut into 1 inch cubes

1 green bell pepper, cut into 1 inch cubes

1 red onion, cut into 1 inch cubes

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