Beef Chili with Bone Broth
Directions
Prep
20 min
Cook
90 min
Total
2+ hours
-
Step 1
In a large pot, saute onions to soften.
-
Step 2
Separately, combine tomato paste and bone broth, add to onions.
-
Step 3
Add cubed beef chuck and 1 Tablespoon of Kinder's Woodfired Garlic Rub to the pot; (optional to add chili powder and diced chile at this time)
-
Step 4
Simmer for 1 1/2 hours.
-
Step 5
Add black beans and cook for an additional 20-30 minutes.
-
Step 6
Enjoy hot with your favorite toppings.
20 min Prep
90 min Cook
4-6 Servings
Ingredients
1 yellow onion, diced
1 lb. cubed beef chuck
1 6 oz. can tomato paste
1 cup Bare Bones Beef Bone Broth
1 Tablespoon Kinder's Woodfired Garlic Rub
1 can black beans, drained
1 tsp. chili powder (optional)
¼ cup diced chiles (optional)
Share
