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Tequila Lime Pulled Pork Taco Chip Bites

Tequila Lime Pulled Pork Taco Chip Bites

Directions

Prep

10 min

Cook

8 hours

Total

2+ hours

Ingredients

3 lb. pork shoulder

3 tbsp. Tequila Lime Rub

8 oz. shredded Mexican blend cheese

1 lime

1 bag preferred tortilla chips (scoops work great!)

1/4 cup water

1/2 cup sour cream

1/2 cup pico de gallo

3 green onions

  1. Step 1

    Apply Tequila Lime Rub to pork shoulder evenly.

  2. Step 2

    Place pork shoulder in slow cooker.

  3. Step 3

    Squeeze lime over pork and add water.

  4. Step 4

    Cook on low for 8-9 hours or on high for 6 hours.

  5. Step 5

    Shred meat with two forks and turn slow cooker to warm.

  6. Step 6

    Spread chips out evenly on platter. Be sure to select the chips that are not broken as you will be making each chip as a standalone bite size treat.

  7. Step 7

    Top each chip generously with pulled pork.

  8. Step 8

    Sprinkle cheese evenly on each of the chips.

  9. Step 9

    Place a dollop of sour cream on each chip, followed by some pico de gallo and green onions.

  10. Step 10

    Sprinkle gently with a pinch of Tequila Lime Rub and Enjoy!

10 min Prep

8 hours Cook

8 Servings

Ingredients

3 lb. pork shoulder

3 tbsp. Tequila Lime Rub

8 oz. shredded Mexican blend cheese

1 lime

1 bag preferred tortilla chips (scoops work great!)

1/4 cup water

1/2 cup sour cream

1/2 cup pico de gallo

3 green onions

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