Tequila Lime Pulled Pork Taco Chip Bites

Directions

Prep
10 min
Cook
8 hours
Total
2+ hours
Ingredients
3 lb. pork shoulder
8 oz. shredded Mexican blend cheese
1 lime
1 bag preferred tortilla chips (scoops work great!)
1/4 cup water
1/2 cup sour cream
1/2 cup pico de gallo
3 green onions
-
Step 1
Apply Tequila Lime Rub to pork shoulder evenly.
-
Step 2
Place pork shoulder in slow cooker.
-
Step 3
Squeeze lime over pork and add water.
-
Step 4
Cook on low for 8-9 hours or on high for 6 hours.
-
Step 5
Shred meat with two forks and turn slow cooker to warm.
-
Step 6
Spread chips out evenly on platter. Be sure to select the chips that are not broken as you will be making each chip as a standalone bite size treat.
-
Step 7
Top each chip generously with pulled pork.
-
Step 8
Sprinkle cheese evenly on each of the chips.
-
Step 9
Place a dollop of sour cream on each chip, followed by some pico de gallo and green onions.
-
Step 10
Sprinkle gently with a pinch of Tequila Lime Rub and Enjoy!

10 min Prep
8 hours Cook

8 Servings
Ingredients
3 lb. pork shoulder
8 oz. shredded Mexican blend cheese
1 lime
1 bag preferred tortilla chips (scoops work great!)
1/4 cup water
1/2 cup sour cream
1/2 cup pico de gallo
3 green onions