Tequila Lime Pulled Pork Taco Chip Bites
Directions
Prep
10 min
Cook
8 hours
Total
2+ hours
Ingredients
3 lb. pork shoulder
8 oz. shredded Mexican blend cheese
1 lime
1 bag preferred tortilla chips (scoops work great!)
1/4 cup water
1/2 cup sour cream
1/2 cup pico de gallo
3 green onions
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Step 1
Apply Tequila Lime Rub to pork shoulder evenly.
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Step 2
Place pork shoulder in slow cooker.
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Step 3
Squeeze lime over pork and add water.
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Step 4
Cook on low for 8-9 hours or on high for 6 hours.
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Step 5
Shred meat with two forks and turn slow cooker to warm.
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Step 6
Spread chips out evenly on platter. Be sure to select the chips that are not broken as you will be making each chip as a standalone bite size treat.
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Step 7
Top each chip generously with pulled pork.
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Step 8
Sprinkle cheese evenly on each of the chips.
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Step 9
Place a dollop of sour cream on each chip, followed by some pico de gallo and green onions.
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Step 10
Sprinkle gently with a pinch of Tequila Lime Rub and Enjoy!
10 min Prep
8 hours Cook
8 Servings
Ingredients
3 lb. pork shoulder
8 oz. shredded Mexican blend cheese
1 lime
1 bag preferred tortilla chips (scoops work great!)
1/4 cup water
1/2 cup sour cream
1/2 cup pico de gallo
3 green onions
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