BBQ Pulled Chicken and Bacon Loaded Baked Potato
Directions
Prep
10 min
Cook
50-60 min
Total
60-90 min
Ingredients
4 large russet potatoes
2 cups chicken, cooked and shredded
1/2 cup of bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
1/4 cup sour cream
1/2 cup Mild BBQ Sauce
2 tbsp. Buttery Steakhouse Seasoning
2 tbsp. chopped fresh green onion
-
Step 1
Pre-heat oven to 400°F.
-
Step 2
Wash and scrub potatoes. Pat dry.
-
Step 3
Pierce skin of potato several times with a fork.
-
Step 4
Rub skin with olive oil and coat with Buttery Steakhouse Seasoning.
-
Step 5
Place potatoes on cooking sheet and bake for 50-60 minutes, or until soft and golden brown.
-
Step 6
Meanwhile, combine chicken and Mild BBQ Sauce in saucepan and simmer on low until chicken is heated through and warm.
-
Step 7
Slice the potato down the center using knife or fork.
-
Step 8
Layer with cheese, chicken, sour cream, bacon, more bbq sauce, and top with green onion. Serve and enjoy!
10 min Prep
50-60 min Cook
4 Servings
Ingredients
4 large russet potatoes
2 cups chicken, cooked and shredded
1/2 cup of bacon, cooked and chopped
1 1/2 tbsp. olive oil
1 cup shredded cheddar cheese
1/4 cup sour cream
1/2 cup Mild BBQ Sauce
2 tbsp. Buttery Steakhouse Seasoning
2 tbsp. chopped fresh green onion
Tags
Share
