BBQ Chicken & Veggie Zucchini Boats

Directions

15 min

25 min

30-45 min

3 large zucchini

1 lb. chicken breast

2 tbsp. Mild BBQ Rub

1 bottle Mild BBQ Sauce

1 cup of cherry tomatoes, cut into halves

1/2 cup cheddar cheese, shredded

1 cup corn

1 cup black beans

4 green onions, diced

Step 1

Preheat oven 400°F.
Step 2

Cut chicken breast into small pieces, about 1/4" in diameter. Season chicken with Mild BBQ Rub.
Step 3

Heat a large skillet over medium-high heat, add olive oil and toss in chicken. Cook for a 3-4 minutes per side until no longer pink in center. Remove from heat and set aside.
Step 4

Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchinis.
Step 5

Place zucchini onto baking sheet and brush with olive oil. Bake in oven until slightly tender, about 5 minutes.
Step 6

Drizzle BBQ sauce over each slice, then top with cheese and chicken. For vegetarian, replace chicken with corn and black beans.
Step 7

Bake uncovered until zucchini is tender and cheese is melted, about 10 minutes. Remove from oven.
Step 8

Top with green onions, cherry tomatoes and a drizzle of Mild BBQ Sauce. Enjoy!