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BBQ Chicken & Veggie Zucchini Boats

BBQ Chicken & Veggie Zucchini Boats

Directions

Prep

15 min

Cook

25 min

Total

30-45 min

Ingredients

3 large zucchini

1 lb. chicken breast

2 tbsp. Mild BBQ Rub

1 bottle Mild BBQ Sauce

1 cup of cherry tomatoes, cut into halves

1/2 cup cheddar cheese, shredded

1 cup corn

1 cup black beans

4 green onions, diced

  1. Step 1

    Preheat oven 400°F.

  2. Step 2

    Cut chicken breast into small pieces, about 1/4" in diameter. Season chicken with Mild BBQ Rub.

  3. Step 3

    Heat a large skillet over medium-high heat, add olive oil and toss in chicken. Cook for a 3-4 minutes per side until no longer pink in center. Remove from heat and set aside.

  4. Step 4

    Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchinis.

  5. Step 5

    Place zucchini onto baking sheet and brush with olive oil. Bake in oven until slightly tender, about 5 minutes.

  6. Step 6

    Drizzle BBQ sauce over each slice, then top with cheese and chicken. For vegetarian, replace chicken with corn and black beans.

  7. Step 7

    Bake uncovered until zucchini is tender and cheese is melted, about 10 minutes. Remove from oven.

  8. Step 8

    Top with green onions, cherry tomatoes and a drizzle of Mild BBQ Sauce. Enjoy!

15 min Prep

25 min Cook

6 Servings

Ingredients

3 large zucchini

1 lb. chicken breast

2 tbsp. Mild BBQ Rub

1 bottle Mild BBQ Sauce

1 cup of cherry tomatoes, cut into halves

1/2 cup cheddar cheese, shredded

1 cup corn

1 cup black beans

4 green onions, diced

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