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Baked Teriyaki Salmon

Baked Teriyaki Salmon

Directions

Prep

30 minutes

Cook

15-20 minutes

Total

45-60 min

  1. Step 1

    In a bowl or resealable bag place salmon and enough marinade to generously coat. Marinate for 30 minutes.

  2. Step 2

    Preheat oven to 400 F.

  3. Step 3

    Place salmon and vegetables on baking sheet.

  4. Step 4

    Drizzle additional Teriyaki sauce on vegetables, gently toss to coat.

  5. Step 5

    Bake at 400 for 15-20 minutes or until the salmon is flaky and cooked through.

  6. Step 6

    Brush veggies and salmon with remaining sauce and serve.

30 minutes Prep

15-20 minutes Cook

4 Servings

Ingredients

4 salmon fillets, about 6 oz. each

4 cups of assorted vegetables such as sliced red pepper, broccoli florets, snap peas and sliced carrots

Kinder's Teriyaki Marinade & Sauce

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