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Air Fried Stuffed Peppers with Woodfired Garlic Seasoning

Air Fried Stuffed Peppers with Woodfired Garlic Seasoning



20 minutes


10 minutes


30-45 min

  1. Step 1

    Cook 3-5 strips of bacon until crispy. Cool, crumble and set aside.

  2. Step 2

    Cut mini sweet peppers in half lengthwise, remove seeds and ribs, making little boats.

  3. Step 3

    Mix 8 oz. softened cream cheese with 1 cup shredded cheddar/jack blend, a half jalapeno well diced, 1 tablespoon Woodfired Garlic Seasoning, and crumbled bacon (add some warm bacon grease to softened cream cheese if desired).

  4. Step 4

    Once well mixed, add mixture to each pepper half, taking care not to overfill.

  5. Step 5

    Bake in air fryer at 400 for 10 minutes.

  6. Step 6

    Remove from air fryer, let cool slightly and enjoy!

20 minutes Prep

10 minutes Cook

4-6 Servings


2 lbs. mini sweet peppers

8 oz. cream cheese, at room temperature

3-5 strips bacon

1 cup shredded jack and cheddar cheese blend

1/2 jalapeno pepper, finely chopped

1 tablespoon Woodfired Garlic Seasoning